The Winery Castelspada of Chianti of Tuscany

Winery Castelspada
The winery offers 7 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 3072 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery Castelspada is one of the best wineries to follow in Chianti.. It offers 7 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Castelspada wines

Looking for the best Winery Castelspada wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castelspada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castelspada wines with technical and enological descriptions.

The top red wines of Winery Castelspada

Food and wine pairings with a red wine of Winery Castelspada

How Winery Castelspada wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of boeuf lôc lac (cambodia), sauté of veal with corsican style or chicken chop suey.

The grape varieties most used in the red wines of Winery Castelspada.

  • Sangiovese

Discovering the wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

The top white wines of Winery Castelspada

Food and wine pairings with a white wine of Winery Castelspada

How Winery Castelspada wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, cream and tuna quiche or fried onions.

The best vintages in the white wines of Winery Castelspada

  • 2014With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Castelspada.

  • Vernaccia

Discover the grape variety: Sulima

Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.

Discover other wineries and winemakers neighboring the Winery Castelspada

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castelspada.

Discover the grape variety: Mornen

Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.

News about Winery Castelspada and wines from the region

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".