Winery CastelspadaChianti Colli Horentini Masti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Colli Horentini Masti from the Winery Castelspada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Colli Horentini Masti of Winery Castelspada in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Colli Horentini Masti
Pairings that work perfectly with Chianti Colli Horentini Masti
Original food and wine pairings with Chianti Colli Horentini Masti
The Chianti Colli Horentini Masti of Winery Castelspada matches generally quite well with dishes of beef, veal or poultry such as recipes of beef stew express, veal breast with new vegetables or pancake batter.
Details and technical informations about Winery Castelspada's Chianti Colli Horentini Masti.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Chianti Colli Horentini Masti from Winery Castelspada are 0
Informations about the Winery Castelspada
The Winery Castelspada is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
