The Winery Castellinuzza is one of the best wineries to follow in Chianti.. It offers 7 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Castellinuzza wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castellinuzza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castellinuzza wines with technical and enological descriptions.
How Winery Castellinuzza wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roast pork with pineapple, veal axoa (basque country) or fresh pasta.
On the nose the red wine of Winery Castellinuzza. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Castellinuzza. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Castellinuzza wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, light tuna-tomato quiche (without cream) or tuna rillettes with st moret.
In the mouth the white wine of Winery Castellinuzza. is a powerful with a nice freshness.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castellinuzza.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
