Winery CastellinuzzaTrebbiano del Chianti
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano del Chianti from the Winery Castellinuzza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano del Chianti of Winery Castellinuzza in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Trebbiano del Chianti
Pairings that work perfectly with Trebbiano del Chianti
Original food and wine pairings with Trebbiano del Chianti
The Trebbiano del Chianti of Winery Castellinuzza matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, spinach and goat cheese quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Castellinuzza's Trebbiano del Chianti.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Trebbiano del Chianti from Winery Castellinuzza are 0
Informations about the Winery Castellinuzza
The Winery Castellinuzza is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
