The Winery Cascina Ferro of Asti of Piedmont

Winery Cascina Ferro
The winery offers 6 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 447 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Cascina Ferro is one of the best wineries to follow in Asti.. It offers 6 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Cascina Ferro wines

Looking for the best Winery Cascina Ferro wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Ferro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Ferro wines with technical and enological descriptions.

The top red wines of Winery Cascina Ferro

Food and wine pairings with a red wine of Winery Cascina Ferro

How Winery Cascina Ferro wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and laughing cow, very soft beef bourguignon or italian pasta.

Organoleptic analysis of red wines of Winery Cascina Ferro

In the mouth the red wine of Winery Cascina Ferro. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Cascina Ferro

  • 2013With an average score of 3.93/5
  • 2012With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Cascina Ferro.

  • Barbera
  • Freisa
  • Cabernet Sauvignon

Discovering the wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

News about Winery Cascina Ferro and wines from the region

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.