Winery Casal FarnetoRosso Conero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Conero from the Winery Casal Farneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Conero of Winery Casal Farneto in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rosso Conero
Pairings that work perfectly with Rosso Conero
Original food and wine pairings with Rosso Conero
The Rosso Conero of Winery Casal Farneto matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta with sausage or beef mironton.
Details and technical informations about Winery Casal Farneto's Rosso Conero.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Rosso Conero from Winery Casal Farneto are 0, 2017, 2015, 2011 and 2014.
Informations about the Winery Casal Farneto
The Winery Casal Farneto is one of of the world's great estates. It offers 36 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
