The Winery Casa Danesi of Asti of Piedmont

Winery Casa Danesi
The winery offers 3 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 1854 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Casa Danesi is one of the best wineries to follow in Asti.. It offers 3 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Casa Danesi wines

Looking for the best Winery Casa Danesi wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Danesi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Danesi wines with technical and enological descriptions.

The top red wines of Winery Casa Danesi

Food and wine pairings with a red wine of Winery Casa Danesi

How Winery Casa Danesi wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, potjevleesch or baked bread (tomato, mushroom, ham, cheese).

The best vintages in the red wines of Winery Casa Danesi

  • 2008With an average score of 4.00/5
  • 0With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Casa Danesi.

  • Barbera

Discovering the wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

UNESCO hills of Piedmont on limestone marls.

Discover the grape variety: Cayuga

Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.