The Winery Casa Buffetto is one of the best wineries to follow in Asti.. It offers 5 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Casa Buffetto wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Buffetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Buffetto wines with technical and enological descriptions.
How Winery Casa Buffetto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, marielle's lamb and eggplant parmentier or veal cutlets parmigiana.
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Buffetto.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
