The Winery Casa Buffetto of Asti of Piedmont

Winery Casa Buffetto
The winery offers 5 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 860 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Casa Buffetto is one of the best wineries to follow in Asti.. It offers 5 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Casa Buffetto wines

Looking for the best Winery Casa Buffetto wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Buffetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Buffetto wines with technical and enological descriptions.

The top red wines of Winery Casa Buffetto

Food and wine pairings with a red wine of Winery Casa Buffetto

How Winery Casa Buffetto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, lamb stew from my mum or roast veal orloff.

The best vintages in the red wines of Winery Casa Buffetto

  • 2011With an average score of 4.30/5
  • 0With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Casa Buffetto.

  • Nebbiolo

Discovering the wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

UNESCO hills of Piedmont on limestone marls.

Discover the grape variety: Nero

Generic Italian name for black grape varieties, without reference to a specific variety. Often used as a prefix (Nero d'Avola, Nero Buono, Nero di Troia, Nero Mascalese) to designate indigenous regional Italian black varieties. Reflects the ampelographic richness of Italy, where each region has its own identity-defining local black varieties: Sicily, Puglia, Latium, Sardinia. Not to be confused with a single variety.