The Winery Rocca dei Simoncelli is one of the best wineries to follow in Toscane.. It offers 11 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Rocca dei Simoncelli wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rocca dei Simoncelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rocca dei Simoncelli wines with technical and enological descriptions.
How Winery Rocca dei Simoncelli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, caramelized lamb mice or duck legs with honey.
In the mouth the red wine of Winery Rocca dei Simoncelli. is a powerful with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rocca dei Simoncelli.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
