The Winery Caprareccia is one of the best wineries to follow in Terratico di Bibbona.. It offers 11 wines for sale in of Terratico di Bibbona to come and discover on site or to buy online.
Looking for the best Winery Caprareccia wines in Terratico di Bibbona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caprareccia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caprareccia wines with technical and enological descriptions.
How Winery Caprareccia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach cannelloni, light tuna-tomato quiche (without cream) or emulsion of foie gras with pata negra.
In the mouth the white wine of Winery Caprareccia. is a powerful with a nice freshness.
The wine region of Terratico di Bibbona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Biserno or the Domaine Caprareccia produce mainly wines red, white and pink. The most planted grape varieties in the region of Terratico di Bibbona are Merlot, Cabernet franc and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Terratico di Bibbona often reveals types of flavors of earth, citrus fruit or red fruit.
In the mouth of Terratico di Bibbona is a powerful with a nice freshness. We currently count 5 estates and châteaux in the of Terratico di Bibbona, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Terratico di Bibbona go well with generally quite well with dishes of beef, lamb or pork.
How Winery Caprareccia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, merguez - courgettes gratin (leftover barbecue) or veal tagine with preserved lemons and saffron.
On the nose the red wine of Winery Caprareccia. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Caprareccia. is a powerful with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Terratico di Bibbona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caprareccia.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
