Winery CaprarecciaFilari Dorfino
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Filari Dorfino from the Winery Caprareccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filari Dorfino of Winery Caprareccia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Filari Dorfino
Pairings that work perfectly with Filari Dorfino
Original food and wine pairings with Filari Dorfino
The Filari Dorfino of Winery Caprareccia matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), lamb colombo or braised veal heart with carrots.
Details and technical informations about Winery Caprareccia's Filari Dorfino.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Filari Dorfino from Winery Caprareccia are 2016, 2017, 2015, 2014 and 2011.
Informations about the Winery Caprareccia
The Winery Caprareccia is one of of the world's greatest estates. It offers 11 wines for sale in the of Terratico di Bibbona to come and discover on site or to buy online.
The wine region of Terratico di Bibbona
The wine region of Terratico di Bibbona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Biserno or the Domaine Caprareccia produce mainly wines red, white and pink. The most planted grape varieties in the region of Terratico di Bibbona are Merlot, Cabernet franc and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Terratico di Bibbona often reveals types of flavors of earth, citrus fruit or red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
