Winery CaprarecciaArenaja Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arenaja Syrah from the Winery Caprareccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arenaja Syrah of Winery Caprareccia in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Arenaja Syrah
Pairings that work perfectly with Arenaja Syrah
Original food and wine pairings with Arenaja Syrah
The Arenaja Syrah of Winery Caprareccia matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, leg of lamb with spices or simple and fragrant roast veal.
Details and technical informations about Winery Caprareccia's Arenaja Syrah.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Arenaja Syrah from Winery Caprareccia are 0, 2018
Informations about the Winery Caprareccia
The Winery Caprareccia is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
