Winery CaprarecciaToscana Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Petit Verdot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Rouge from the Winery Caprareccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Rouge of Winery Caprareccia in the region of Toscane is a .
Food and wine pairings with Toscana Rouge
Pairings that work perfectly with Toscana Rouge
Original food and wine pairings with Toscana Rouge
The Toscana Rouge of Winery Caprareccia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, crusted lamb fillets with sweet spices or sauté of veal with corsican style.
Details and technical informations about Winery Caprareccia's Toscana Rouge.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Toscana Rouge from Winery Caprareccia are 2009, 2008
Informations about the Winery Caprareccia
The Winery Caprareccia is one of of the world's greatest estates. It offers 11 wines for sale in the of Terratico di Bibbona to come and discover on site or to buy online.
The wine region of Terratico di Bibbona
The wine region of Terratico di Bibbona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Biserno or the Domaine Caprareccia produce mainly wines red, white and pink. The most planted grape varieties in the region of Terratico di Bibbona are Merlot, Cabernet franc and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Terratico di Bibbona often reveals types of flavors of earth, citrus fruit or red fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
