The Winery Capo Sel Voli of Chianti of Tuscany
The Winery Capo Sel Voli is one of the best wineries to follow in Chianti.. It offers 1 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Capo Sel Voli wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capo Sel Voli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capo Sel Voli wines with technical and enological descriptions.
How Winery Capo Sel Voli wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roast beef in a foie gras and chanterelle crust, adapted vietnamese fondue or leek pie.
On the nose the red wine of Winery Capo Sel Voli. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Capo Sel Voli. is a with a nice freshness.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capo Sel Voli.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
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In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).