The Winery Cantine Lupo is one of the best wineries to follow in Latium.. It offers 10 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Cantine Lupo wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Lupo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Lupo wines with technical and enological descriptions.
How Winery Cantine Lupo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, chinese soy and chicken noodles (wok style) or chicken and sausage stew with carrots.
On the nose the red wine of Winery Cantine Lupo. often reveals types of flavors of earth, oak or spices and sometimes also flavors of non oak, red fruit. In the mouth the red wine of Winery Cantine Lupo. is a powerful with a nice balance between acidity and tannins.
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
How Winery Cantine Lupo wines pair with each other generally quite well with dishes such as recipes .
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Cantine Lupo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, quiche with bacon and gruyère cheese or cream of asparagus soup in verrines.
On the nose the white wine of Winery Cantine Lupo. often reveals types of flavors of spices, citrus fruit. In the mouth the white wine of Winery Cantine Lupo. is a with a nice freshness.
Strong rosé wine reminiscent of a light red.
How Winery Cantine Lupo wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of thai beef curry or prime rib with chervil butter.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Lupo.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
