The Winery Cantine Lupo is one of the best wineries to follow in Latium.. It offers 10 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Cantine Lupo wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Lupo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Lupo wines with technical and enological descriptions.
How Winery Cantine Lupo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, spaghetti with garlic or slow-cooked veal roast.
On the nose the red wine of Winery Cantine Lupo. often reveals types of flavors of earth, oak or spices and sometimes also flavors of non oak, red fruit. In the mouth the red wine of Winery Cantine Lupo. is a powerful with a nice balance between acidity and tannins.
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
Temperate climate. The Roman table wine par excellence.
How Winery Cantine Lupo wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
How Winery Cantine Lupo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, quiche with bacon and gruyère cheese or rice and cheese ball.
On the nose the white wine of Winery Cantine Lupo. often reveals types of flavors of spices, citrus fruit. In the mouth the white wine of Winery Cantine Lupo. is a with a nice freshness.
A blend of wines from different origins (not to be confused with the assemblage).
How Winery Cantine Lupo wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of chili con carne or roast duck breast stuffed with porcini mushrooms and chanterelles.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Lupo.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
