Winery Cantine LupoPrimolupo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primolupo from the Winery Cantine Lupo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primolupo of Winery Cantine Lupo in the region of Latium is a powerful.
Wine flavors and olphactive analysis
On the nose the Primolupo of Winery Cantine Lupo in the region of Latium often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Primolupo
Pairings that work perfectly with Primolupo
Original food and wine pairings with Primolupo
The Primolupo of Winery Cantine Lupo matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, lasagna with courgettes and fresh goat cheese or veal tagine with prunes.
Details and technical informations about Winery Cantine Lupo's Primolupo.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Primolupo from Winery Cantine Lupo are 2011, 2014, 2009, 2016 and 2015.
Informations about the Winery Cantine Lupo
The Winery Cantine Lupo is one of of the world's greatest estates. It offers 10 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
