Winery Cantine LupoLupo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lupo Bianco from the Winery Cantine Lupo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lupo Bianco of Winery Cantine Lupo in the region of Lazio is a with a nice freshness.
Food and wine pairings with Lupo Bianco
Pairings that work perfectly with Lupo Bianco
Original food and wine pairings with Lupo Bianco
The Lupo Bianco of Winery Cantine Lupo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, leek, goat cheese and bacon quiche or zakouski: russian appetizer.
Details and technical informations about Winery Cantine Lupo's Lupo Bianco.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of Lupo Bianco from Winery Cantine Lupo are 2016, 0, 2017
Informations about the Winery Cantine Lupo
The Winery Cantine Lupo is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
