Winery Cantine Lupo - Lupo Rosso

Winery Cantine LupoLupo Rosso

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lupo Rosso of Winery Cantine Lupo is a red wine from the region of Latium.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lupo Rosso from the Winery Cantine Lupo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lupo Rosso of Winery Cantine Lupo in the region of Latium is a .

Details and technical informations about Winery Cantine Lupo's Lupo Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aurore

Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).

Last vintages of this wine

Lupo Rosso - 2017
In the top 100 of of Latium wines
Average rating: 3.71110.50
Lupo Rosso - 2016
In the top 100 of of Latium wines
Average rating: 3.411100
Lupo Rosso - 2015
In the top 100 of of Latium wines
Average rating: 3.81110.50

The best vintages of Lupo Rosso from Winery Cantine Lupo are 2015, 2017, 2016

Informations about the Winery Cantine Lupo

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Latium
Find the Winery Cantine Lupo on Facebook

The Winery Cantine Lupo is one of of the world's greatest estates. It offers 10 wines for sale in the of Latium to come and discover on site or to buy online.

Top wine Latium
In the top 70000 of of Italy wines
In the top 950 of of Latium wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

News related to this wine

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The word of the wine: Stave

A slat of wood that makes up the barrel.

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