Winery Cantina Sant'IsidoroMontolmo Marche Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montolmo Marche Rosso from the Winery Cantina Sant'Isidoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montolmo Marche Rosso of Winery Cantina Sant'Isidoro in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Montolmo Marche Rosso
Pairings that work perfectly with Montolmo Marche Rosso
Original food and wine pairings with Montolmo Marche Rosso
The Montolmo Marche Rosso of Winery Cantina Sant'Isidoro matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pipe rigate bolognese sauce or veal fillet stroganoff.
Details and technical informations about Winery Cantina Sant'Isidoro's Montolmo Marche Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Montolmo Marche Rosso from Winery Cantina Sant'Isidoro are 2013, 2015, 0, 2011
Informations about the Winery Cantina Sant'Isidoro
The Winery Cantina Sant'Isidoro is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
