Winery Cantina Sant'IsidoroOttone Passito

Sweet wine of Marche of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ottone Passito of Winery Cantina Sant'Isidoro is a sweet wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Cantina Sant'Isidoro's Ottone Passito.

Winery

Winery Cantina Sant'Isidoro

Grape varieties

Pecorino

Region/Great wine region

Marche

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Last vintages of this wine

Ottone Passito - 0

In the top 100 of of Marche wines

Average rating: 3.7

The best vintages of Ottone Passito from Winery Cantina Sant'Isidoro are 0

Informations about the Winery Cantina Sant'Isidoro

The winery offers 11 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Marches

Find the Winery Cantina Sant'Isidoro on Facebook and on Twitter

The Winery Cantina Sant'Isidoro is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 2500 of of Marche wines

In the top 20000 of sweet wines

In the top 550000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern Central Italy. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.