Winery Cantina Sant'IsidoroPaucis Colli Maceratesi

wine of Colli Maceratesi of Marche of Italy

The Paucis Colli Maceratesi of Winery Cantina Sant'Isidoro is a wine from the region of Colli Maceratesi of Marche.
This wine generally goes well with
The Paucis Colli Maceratesi of the Winery Cantina Sant'Isidoro is in the top 0 of wines of Colli Maceratesi.

Details and technical informations about Winery Cantina Sant'Isidoro's Paucis Colli Maceratesi.

Winery

Winery Cantina Sant'Isidoro

Grape varieties

Region/Great wine region

Colli Maceratesi

Great wine region

Marche

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Maturana Tinta

Structured, coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, pepper and balsamic notes from the Rioja. Fine ageing potential. Reintroduced into the Rioja DOCa appellation in 2007, it represents a qualitative diversification of Riojan reds alongside Tempranillo. Native Spanish black grape of La Rioja, recently rediscovered after near extinction.

Informations about the Winery Cantina Sant'Isidoro

The winery offers 14 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Colli Maceratesi in the region of Marche

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The Winery Cantina Sant'Isidoro is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli Maceratesi to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 2500 of of Colli Maceratesi wines

In the top 200000 of wines

In the top 650000 wines of the world

The wine region of Colli Maceratesi

DOC of the Marches (1975) on the hills of Macerata down to the Adriatic, calcareous and clayey soils. Maceratino (Ribona) as the rare exclusive white — dry and delicate with citrus, yellow apple, white flowers, fennel and a saline mineral touch, fresh acidity, often skin-macerated as an "orange" wine for more structure. Sangiovese as the red, blended with Montepulciano, Cabernet and Merlot: ruby and fruity with cherry notes and a hint of herbs, rounded tannins.

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.