
Winery Cantina Sant'IsidoroPinotto Bianco di Pinot Nero
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Pinotto Bianco di Pinot Nero
Pairings that work perfectly with Pinotto Bianco di Pinot Nero
Original food and wine pairings with Pinotto Bianco di Pinot Nero
The Pinotto Bianco di Pinot Nero of Winery Cantina Sant'Isidoro matches generally quite well with dishes of beef, lamb or pork such as recipes of roast pork with pineapple, lamb mice confit and melting carrots or butternut and goat cheese gratin.
Details and technical informations about Winery Cantina Sant'Isidoro's Pinotto Bianco di Pinot Nero.
Discover the grape variety: Négret castrais
Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.
Last vintages of this wine
The best vintages of Pinotto Bianco di Pinot Nero from Winery Cantina Sant'Isidoro are 2016, 2013, 0
Informations about the Winery Cantina Sant'Isidoro
The Winery Cantina Sant'Isidoro is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.














