
Winery Cantina Sant'IsidoroIsidoro Marche Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Isidoro Marche Bianco from the Winery Cantina Sant'Isidoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isidoro Marche Bianco of Winery Cantina Sant'Isidoro in the region of Marche is a with a nice freshness.
Food and wine pairings with Isidoro Marche Bianco
Pairings that work perfectly with Isidoro Marche Bianco
Original food and wine pairings with Isidoro Marche Bianco
The Isidoro Marche Bianco of Winery Cantina Sant'Isidoro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, tuna, pepper and tomato quiche or koka (spanish pie).
Details and technical informations about Winery Cantina Sant'Isidoro's Isidoro Marche Bianco.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Isidoro Marche Bianco from Winery Cantina Sant'Isidoro are 2012, 0
Informations about the Winery Cantina Sant'Isidoro
The Winery Cantina Sant'Isidoro is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














