Winery Cantina Sant'IsidoroIsidoro Marche Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Isidoro Marche Bianco from the Winery Cantina Sant'Isidoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isidoro Marche Bianco of Winery Cantina Sant'Isidoro in the region of Marche is a with a nice freshness.
Food and wine pairings with Isidoro Marche Bianco
Pairings that work perfectly with Isidoro Marche Bianco
Original food and wine pairings with Isidoro Marche Bianco
The Isidoro Marche Bianco of Winery Cantina Sant'Isidoro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, light tuna-tomato quiche (without cream) or baked potato churros.
Details and technical informations about Winery Cantina Sant'Isidoro's Isidoro Marche Bianco.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Isidoro Marche Bianco from Winery Cantina Sant'Isidoro are 2012, 0
Informations about the Winery Cantina Sant'Isidoro
The Winery Cantina Sant'Isidoro is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
