The Winery Campriano of Unknow region

Winery Campriano
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 860 of the estates of Unknow region.
It is located in Unknow region

The Winery Campriano is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Campriano wines

Looking for the best Winery Campriano wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campriano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campriano wines with technical and enological descriptions.

The top white wines of Winery Campriano

Food and wine pairings with a white wine of Winery Campriano

How Winery Campriano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), quiche with bacon and gruyère cheese or tuna, tomato and olive cake.

Organoleptic analysis of white wines of Winery Campriano

In the mouth the white wine of Winery Campriano. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Campriano.

  • Trebbiano Toscano
  • Malvasia

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Campriano

Food and wine pairings with a red wine of Winery Campriano

How Winery Campriano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue in hot pickle sauce, roast pork with onions and honey or fish and chips (english batter).

Organoleptic analysis of red wines of Winery Campriano

On the nose the red wine of Winery Campriano. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Campriano. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Campriano

  • 2008With an average score of 4.00/5
  • 2007With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 2017With an average score of 3.50/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Campriano.

  • Sangiovese
  • Canaiolo Nero
  • Ciliegiolo

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top pink wines of Winery Campriano

Food and wine pairings with a pink wine of Winery Campriano

How Winery Campriano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of stuffed beef rolls, sliced endives with ham or fricadella.

The grape varieties most used in the pink wines of Winery Campriano.

  • Sangiovese

The word of the wine: Expressive

Said of a wine that is full-bodied and offers well-defined aromas.

Discover other wineries and winemakers neighboring the Winery Campriano

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campriano.

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

News about Winery Campriano and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Expressive

Said of a wine that is full-bodied and offers well-defined aromas.