The Winery Campriano is one of the best wineries to follow in Chianti.. It offers 8 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Campriano wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campriano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campriano wines with technical and enological descriptions.
How Winery Campriano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, vegan leek and tofu quiche or green tomatoes in vinegar.
In the mouth the white wine of Winery Campriano. is a powerful with a nice freshness.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Campriano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of harira de mamie (moroccan soup), beef bourguignon with cookéo or ham and cheese omelette.
On the nose the red wine of Winery Campriano. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Campriano. is a with a nice balance between acidity and tannins.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
How Winery Campriano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of wild boar stew in burgundy style, simple veal sauté or stuffed mushrooms.
See grolleau.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campriano.
