The Winery Campo Al Moro is one of the best wineries to follow in Chianti.. It offers 7 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Campo Al Moro wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campo Al Moro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campo Al Moro wines with technical and enological descriptions.
How Winery Campo Al Moro wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of monkfish armorican style, rabbit with hunter's sauce or cheeseburger.
On the nose the red wine of Winery Campo Al Moro. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Campo Al Moro. is a with a nice freshness.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Campo Al Moro wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, mushroom, bacon and gruyere quiche or bacon cake.
On the nose the white wine of Winery Campo Al Moro. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Campo Al Moro. is a with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campo Al Moro.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
