The Château Cailleteau Bergeron is one of the best wineries to follow in Bordeaux.. It offers 16 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Cailleteau Bergeron wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Cailleteau Bergeron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Cailleteau Bergeron wines with technical and enological descriptions.
How Château Cailleteau Bergeron wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, simple and fragrant roast veal or duck stew with cahors wine.
On the nose the red wine of Château Cailleteau Bergeron. often reveals types of flavors of oaky, raspberry or citrus and sometimes also flavors of smoke, peach or butter. In the mouth the red wine of Château Cailleteau Bergeron. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Château Cailleteau Bergeron wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with milk, nanie's diced ham quiche or clafoutis with bush and courgettes.
On the nose the white wine of Château Cailleteau Bergeron. often reveals types of flavors of grapefruit, stone or lemon peel and sometimes also flavors of nectarine, citrus fruit or tree fruit. In the mouth the white wine of Château Cailleteau Bergeron. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Château Cailleteau Bergeron wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of fleischnacka leaf or deer stew.
A flat wine that does not express its aromas.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Cailleteau Bergeron.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Growers in the village of Melambes in Crete saw devastating wildfires cause ‘complete damage to 300 acres (121.4 hectares) of old pre-phylloxera vines’ in July, according to an online crowdfunding page created to support viticulture in the area and help those affected. Although fire burned 90% of the vineyard, it’s hoped some damaged vines can be rescued, said winemaker Iliana Malihin, of her namesake winery and who has spearheaded a community project to revive the site in recent years. Ye ...
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...
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A flat wine that does not express its aromas.
