The Château Cailleteau Bergeron is one of the best wineries to follow in Bordeaux.. It offers 16 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Cailleteau Bergeron wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Cailleteau Bergeron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Cailleteau Bergeron wines with technical and enological descriptions.
How Château Cailleteau Bergeron wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, normandy style escalope or pizza of the south west : duck breast, roquefort.
On the nose the red wine of Château Cailleteau Bergeron. often reveals types of flavors of oaky, raspberry or citrus and sometimes also flavors of smoke, peach or butter. In the mouth the red wine of Château Cailleteau Bergeron. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Château Cailleteau Bergeron wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar stew, leek, goat cheese and bacon quiche or old-fashioned turkey fillets.
On the nose the white wine of Château Cailleteau Bergeron. often reveals types of flavors of grapefruit, stone or lemon peel and sometimes also flavors of nectarine, citrus fruit or tree fruit. In the mouth the white wine of Château Cailleteau Bergeron. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Château Cailleteau Bergeron wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef mironton or chicken waterzooi à la gantoise.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Cailleteau Bergeron.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
