Château Cailleteau BergeronBlaye Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blaye Côtes de Bordeaux Blanc from the Château Cailleteau Bergeron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye Côtes de Bordeaux Blanc of Château Cailleteau Bergeron in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Blaye Côtes de Bordeaux Blanc
Pairings that work perfectly with Blaye Côtes de Bordeaux Blanc
Original food and wine pairings with Blaye Côtes de Bordeaux Blanc
The Blaye Côtes de Bordeaux Blanc of Château Cailleteau Bergeron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional welsh dark beer, quiche with bacon and gruyère cheese or chicken wok with chinese noodles.
Details and technical informations about Château Cailleteau Bergeron's Blaye Côtes de Bordeaux Blanc.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Château Cailleteau Bergeron
The Château Cailleteau Bergeron is one of of the world's greatest estates. It offers 16 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
