Château Cailleteau BergeronPrestige Blaye Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Prestige Blaye Côtes de Bordeaux Blanc from the Château Cailleteau Bergeron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Blaye Côtes de Bordeaux Blanc of Château Cailleteau Bergeron in the region of Bordeaux is a powerful.
Food and wine pairings with Prestige Blaye Côtes de Bordeaux Blanc
Pairings that work perfectly with Prestige Blaye Côtes de Bordeaux Blanc
Original food and wine pairings with Prestige Blaye Côtes de Bordeaux Blanc
The Prestige Blaye Côtes de Bordeaux Blanc of Château Cailleteau Bergeron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with cider, ham and comté quiche or chakchouka.
Details and technical informations about Château Cailleteau Bergeron's Prestige Blaye Côtes de Bordeaux Blanc.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Informations about the Château Cailleteau Bergeron
The Château Cailleteau Bergeron is one of of the world's great estates. It offers 16 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
