Château Cailleteau BergeronGrande Réserva Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Réserva Bordeaux from the Château Cailleteau Bergeron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserva Bordeaux of Château Cailleteau Bergeron in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Réserva Bordeaux
Pairings that work perfectly with Grande Réserva Bordeaux
Original food and wine pairings with Grande Réserva Bordeaux
The Grande Réserva Bordeaux of Château Cailleteau Bergeron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), express veal stew in a pressure cooker or duck aiguillettes with apples.
Details and technical informations about Château Cailleteau Bergeron's Grande Réserva Bordeaux.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Grande Réserva Bordeaux from Château Cailleteau Bergeron are 2012, 2015, 2011
Informations about the Château Cailleteau Bergeron
The Château Cailleteau Bergeron is one of of the world's greatest estates. It offers 16 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
