Château Cailleteau BergeronTradition Blaye Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tradition Blaye Côtes de Bordeaux Blanc from the Château Cailleteau Bergeron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Blaye Côtes de Bordeaux Blanc of Château Cailleteau Bergeron in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tradition Blaye Côtes de Bordeaux Blanc of Château Cailleteau Bergeron in the region of Bordeaux often reveals types of flavors of grapefruit, stone or lemon peel and sometimes also flavors of nectarine, citrus fruit or tree fruit.
Food and wine pairings with Tradition Blaye Côtes de Bordeaux Blanc
Pairings that work perfectly with Tradition Blaye Côtes de Bordeaux Blanc
Original food and wine pairings with Tradition Blaye Côtes de Bordeaux Blanc
The Tradition Blaye Côtes de Bordeaux Blanc of Château Cailleteau Bergeron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque madame, quiche with bacon and gruyère cheese or butter chicken or chicken makkhani (india).
Details and technical informations about Château Cailleteau Bergeron's Tradition Blaye Côtes de Bordeaux Blanc.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Tradition Blaye Côtes de Bordeaux Blanc from Château Cailleteau Bergeron are 2017, 2018, 2016, 2014 and 2019.
Informations about the Château Cailleteau Bergeron
The Château Cailleteau Bergeron is one of of the world's greatest estates. It offers 16 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
