Château Cailleteau BergeronVilla Cailleteau Bordeaux Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Villa Cailleteau Bordeaux Rosé
Pairings that work perfectly with Villa Cailleteau Bordeaux Rosé
Original food and wine pairings with Villa Cailleteau Bordeaux Rosé
The Villa Cailleteau Bordeaux Rosé of Château Cailleteau Bergeron matches generally quite well with dishes of beef or game (deer, venison) such as recipes of meat and goat pie or lamb chops marinated with herbs.
Details and technical informations about Château Cailleteau Bergeron's Villa Cailleteau Bordeaux Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Château Cailleteau Bergeron
The Château Cailleteau Bergeron is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
