The Vignerons de Cabestany et d'Alénya is one of the best wineries to follow in Languedoc-Roussillon.. It offers 9 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Vignerons de Cabestany et d'Alénya wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Vignerons de Cabestany et d'Alénya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignerons de Cabestany et d'Alénya wines with technical and enological descriptions.
How Vignerons de Cabestany et d'Alénya wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, ricotta and spinach lasagna or curried veal roulades.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Vignerons de Cabestany et d'Alénya wines pair with each other generally quite well with dishes such as recipes .
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignerons de Cabestany et d'Alénya.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
