Winery Vignerons de Cabestany et d'AlényaCuvée du Maître de Cabestany Côtes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée du Maître de Cabestany Côtes du Roussillon
Pairings that work perfectly with Cuvée du Maître de Cabestany Côtes du Roussillon
Original food and wine pairings with Cuvée du Maître de Cabestany Côtes du Roussillon
The Cuvée du Maître de Cabestany Côtes du Roussillon of Winery Vignerons de Cabestany et d'Alénya matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, the real recipe for carbonara or stuffed quails.
Details and technical informations about Winery Vignerons de Cabestany et d'Alénya's Cuvée du Maître de Cabestany Côtes du Roussillon.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Vignerons de Cabestany et d'Alénya
The Winery Vignerons de Cabestany et d'Alénya is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
