Winery Vignerons de Cabestany et d'AlényaJean Marie Serre Cuvée Cabernet Sauvignon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Jean Marie Serre Cuvée Cabernet Sauvignon
Pairings that work perfectly with Jean Marie Serre Cuvée Cabernet Sauvignon
Original food and wine pairings with Jean Marie Serre Cuvée Cabernet Sauvignon
The Jean Marie Serre Cuvée Cabernet Sauvignon of Winery Vignerons de Cabestany et d'Alénya matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, express beef cannelloni or potjevlesch (northern france).
Details and technical informations about Winery Vignerons de Cabestany et d'Alénya's Jean Marie Serre Cuvée Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vignerons de Cabestany et d'Alénya
The Winery Vignerons de Cabestany et d'Alénya is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
