Vignerons de Cabestany et d'AlényaGuillem de Cabestany Le Troubadour Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Guillem de Cabestany Le Troubadour Merlot
Pairings that work perfectly with Guillem de Cabestany Le Troubadour Merlot
Original food and wine pairings with Guillem de Cabestany Le Troubadour Merlot
The Guillem de Cabestany Le Troubadour Merlot of Vignerons de Cabestany et d'Alénya matches generally quite well with dishes of beef, lamb or poultry such as recipes of savoyard matafans, pumpkin parmentier hash or turkey osso bucco.
Details and technical informations about Vignerons de Cabestany et d'Alénya's Guillem de Cabestany Le Troubadour Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Vignerons de Cabestany et d'Alénya
The Vignerons de Cabestany et d'Alénya is one of wineries to follow in Pyrenées.. It offers 8 wines for sale in the of Pyrenées to come and discover on site or to buy online.
The wine region of Pyrenées
Atlantic side of South-West France (Pyrenees-Atlantiques, Hautes-Pyrenees, Gers), AOPs Madiran, Jurancon, Irouleguy, Bearn. Tannat reigns in red: powerful and tannic with blackberry, blackcurrant, plum, leather, tobacco and spiced touch — full-bodied age-worthy wines. Petit and Gros Manseng in star whites: honeyed sweet (Jurancon, candied citrus, pineapple) or lively and exotic dry. Colombard and Cabernet Franc as complement.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
