Vignerons de Cabestany et d'AlényaJean Carrére Cuvée Rivesaltes Tuilé
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Jean Carrére Cuvée Rivesaltes Tuilé
Pairings that work perfectly with Jean Carrére Cuvée Rivesaltes Tuilé
Original food and wine pairings with Jean Carrére Cuvée Rivesaltes Tuilé
The Jean Carrére Cuvée Rivesaltes Tuilé of Vignerons de Cabestany et d'Alénya matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, spaghetti with summer vegetables or pork tenderloin with chorizo and peppers.
Details and technical informations about Vignerons de Cabestany et d'Alénya's Jean Carrére Cuvée Rivesaltes Tuilé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Vignerons de Cabestany et d'Alénya
The Vignerons de Cabestany et d'Alénya is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
