Winery Vignerons de Cabestany et d'AlényaGuillem de Cabestany Le Troubadour Côtes du Roussillon
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Guillem de Cabestany Le Troubadour Côtes du Roussillon
Pairings that work perfectly with Guillem de Cabestany Le Troubadour Côtes du Roussillon
Original food and wine pairings with Guillem de Cabestany Le Troubadour Côtes du Roussillon
The Guillem de Cabestany Le Troubadour Côtes du Roussillon of Winery Vignerons de Cabestany et d'Alénya matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, lasagna bolognese or home-made coq au vin.
Details and technical informations about Winery Vignerons de Cabestany et d'Alénya's Guillem de Cabestany Le Troubadour Côtes du Roussillon.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vignerons de Cabestany et d'Alénya
The Winery Vignerons de Cabestany et d'Alénya is one of wineries to follow in Côtes du Roussillon.. It offers 8 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.