Vignerons de Cabestany et d'AlényaGuillem de Cabestany Le Troubadour Côtes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Guillem de Cabestany Le Troubadour Côtes du Roussillon
Pairings that work perfectly with Guillem de Cabestany Le Troubadour Côtes du Roussillon
Original food and wine pairings with Guillem de Cabestany Le Troubadour Côtes du Roussillon
The Guillem de Cabestany Le Troubadour Côtes du Roussillon of Vignerons de Cabestany et d'Alénya matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, pasta carbonara a la flo without egg or paupiettes à la mérignicaise.
Details and technical informations about Vignerons de Cabestany et d'Alénya's Guillem de Cabestany Le Troubadour Côtes du Roussillon.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Vignerons de Cabestany et d'Alénya
The Vignerons de Cabestany et d'Alénya is one of wineries to follow in Côtes du Roussillon.. It offers 8 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
