The Winery Ca Pirota of Émilie-Romagne

Winery Ca Pirota
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2174 of the estates of Émilie-Romagne.
It is located in Émilie-Romagne

The Winery Ca Pirota is one of the best wineries to follow in Émilie-Romagne.. It offers 6 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery Ca Pirota wines

Looking for the best Winery Ca Pirota wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca Pirota wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca Pirota wines with technical and enological descriptions.

The top red wines of Winery Ca Pirota

Food and wine pairings with a red wine of Winery Ca Pirota

How Winery Ca Pirota wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, chinese noodles with vegetables and spices or roast veal in the oven.

Organoleptic analysis of red wines of Winery Ca Pirota

In the mouth the red wine of Winery Ca Pirota. is a .

The best vintages in the red wines of Winery Ca Pirota

  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Ca Pirota.

  • Sangiovese

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

Discover other wineries and winemakers neighboring the Winery Ca Pirota

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca Pirota.

Discover the grape variety: Garonnet

Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.

News about Winery Ca Pirota and wines from the region

South Australian wine icon d’Arry Osborn has passed away

The Osborn family patriarch – known as d’Arry among friends, family and colleagues – was a popular statesman of the Australian wine trade. He was born on the estate in December 1926, the son of Helena d’Arenberg Osborn and Francis Ernest. The Osborns have tended vines on the South Australia property since 1912, and d’Arry joined the family business at the tender age of 16. Back then, Clydesdale horses did the work currently performed by a tractor and kerosene powered the motors and pumps. He had ...

Ukraine winery owner urges Europe’s vintners to host refugees

Eugene Shneyderis, founder of Beykush winery on the Black Sea coast in southern Ukraine, said he was keen to reach out to vineyard estate owners who may have the space to host refugees. More than three million people have fled the war in Ukraine since Russia began its invasion on 24 February, according to the United Nations refugee agency UNHCR. Shneyderis, 49, lives in Spain with his family and said he was inspired by the story of a nearby wine company in Penedes, which was using accommodation ...

Decanter New York Fine Wine Encounter masterclass: Brunello di Montalcino 2013

Contrary to the current trend in Italy, Montalcino shows no signs of officially designating subzones or specific crus. Yet variations in exposure, altitude and soil make for myriad expressions, even before taking winemaking into account. At Decanter’s first-ever Fine Wine Encounter in New York City, Brunello di Montalcino owned the final masterclass slot of the day. Ten wines from 2013 were carefully selected to discuss the diversity that exists within this revered region. Scroll down to see tas ...

The word of the wine: Cup (size in)

Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.