Winery Ca PirotaPirotto Sangiovese Romagna Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pirotto Sangiovese Romagna Superiore from the Winery Ca Pirota
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pirotto Sangiovese Romagna Superiore of Winery Ca Pirota in the region of Emilia-Romagna is a .
Food and wine pairings with Pirotto Sangiovese Romagna Superiore
Pairings that work perfectly with Pirotto Sangiovese Romagna Superiore
Original food and wine pairings with Pirotto Sangiovese Romagna Superiore
The Pirotto Sangiovese Romagna Superiore of Winery Ca Pirota matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, spaghetti with squid ink (italy) or italian veal roulade.
Details and technical informations about Winery Ca Pirota's Pirotto Sangiovese Romagna Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pirotto Sangiovese Romagna Superiore from Winery Ca Pirota are 2014, 0
Informations about the Winery Ca Pirota
The Winery Ca Pirota is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
