Winery Ca PirotaMolossina dei Coralli
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Molossina dei Coralli from the Winery Ca Pirota
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molossina dei Coralli of Winery Ca Pirota in the region of Emilia-Romagna is a .
Food and wine pairings with Molossina dei Coralli
Pairings that work perfectly with Molossina dei Coralli
Original food and wine pairings with Molossina dei Coralli
The Molossina dei Coralli of Winery Ca Pirota matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, meat and goat pie or stuffed cutlets.
Details and technical informations about Winery Ca Pirota's Molossina dei Coralli.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Molossina dei Coralli from Winery Ca Pirota are 0
Informations about the Winery Ca Pirota
The Winery Ca Pirota is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
