The Winery Ca Matta of Emilia-Romagna

Winery Ca Matta
The winery offers 6 different wines
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.
It is ranked in the top 6637 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna

The Winery Ca Matta is one of the best wineries to follow in Émilie-Romagne.. It offers 6 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Ca Matta wines

Looking for the best Winery Ca Matta wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca Matta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca Matta wines with technical and enological descriptions.

The top sparkling wines of Winery Ca Matta

Food and wine pairings with a sparkling wine of Winery Ca Matta

How Winery Ca Matta wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Ca Matta

  • 2016With an average score of 2.90/5
  • 2014With an average score of 2.80/5

The grape varieties most used in the sparkling wines of Winery Ca Matta.

  • Bonarda
  • Ortrugo

Discovering the wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

The top red wines of Winery Ca Matta

Food and wine pairings with a red wine of Winery Ca Matta

How Winery Ca Matta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, one pot pasta with creamy chicken farfalle or lamb tagine with artichokes and dried tomatoes.

The grape varieties most used in the red wines of Winery Ca Matta.

  • Ortrugo

Discover the grape variety: Bonarda

Discover other wineries and winemakers neighboring the Winery Ca Matta

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca Matta.

Discover the grape variety: Ortrugo

News about Winery Ca Matta and wines from the region

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Vegetative cycle

All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.