Winery Ca'LiptraAmista' Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amista' Rosso from the Winery Ca'Liptra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amista' Rosso of Winery Ca'Liptra in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amista' Rosso of Winery Ca'Liptra in the region of Marche often reveals types of flavors of earth.
Food and wine pairings with Amista' Rosso
Pairings that work perfectly with Amista' Rosso
Original food and wine pairings with Amista' Rosso
The Amista' Rosso of Winery Ca'Liptra matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, basque lasagne or meatballs catalan style.
Details and technical informations about Winery Ca'Liptra's Amista' Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Amista' Rosso from Winery Ca'Liptra are 2017, 0, 2018, 2015
Informations about the Winery Ca'Liptra
The Winery Ca'Liptra is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
