Winery Ca'LiptraCaliptra Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Caliptra Bianco from the Winery Ca'Liptra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caliptra Bianco of Winery Ca'Liptra in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Caliptra Bianco of Winery Ca'Liptra in the region of Marche often reveals types of flavors of citrus fruit.
Food and wine pairings with Caliptra Bianco
Pairings that work perfectly with Caliptra Bianco
Original food and wine pairings with Caliptra Bianco
The Caliptra Bianco of Winery Ca'Liptra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), quiche lorraine or reunion pepper candy.
Details and technical informations about Winery Ca'Liptra's Caliptra Bianco.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Caliptra Bianco from Winery Ca'Liptra are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery Ca'Liptra
The Winery Ca'Liptra is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
