
Winery Ca'LiptraCaliptra Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Caliptra Bianco from the Winery Ca'Liptra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caliptra Bianco of Winery Ca'Liptra in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Caliptra Bianco of Winery Ca'Liptra in the region of Marche often reveals types of flavors of citrus fruit.
Food and wine pairings with Caliptra Bianco
Pairings that work perfectly with Caliptra Bianco
Original food and wine pairings with Caliptra Bianco
The Caliptra Bianco of Winery Ca'Liptra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, magic cake cheese quiche or express beef samoussa.
Details and technical informations about Winery Ca'Liptra's Caliptra Bianco.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Caliptra Bianco from Winery Ca'Liptra are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery Ca'Liptra
The Winery Ca'Liptra is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.














