The Winery Ca' del Sarto of Tuscany

Winery Ca' del Sarto
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 4576 of the estates of Tuscany.
It is located in Tuscany

The Winery Ca' del Sarto is one of the best wineries to follow in Toscane.. It offers 10 wines for sale in of Tuscany to come and discover on site or to buy online.

Top Winery Ca' del Sarto wines

Looking for the best Winery Ca' del Sarto wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' del Sarto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' del Sarto wines with technical and enological descriptions.

The top red wines of Winery Ca' del Sarto

Food and wine pairings with a red wine of Winery Ca' del Sarto

How Winery Ca' del Sarto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, eggplant moussaka with lamb or stuffed veal breast.

Organoleptic analysis of red wines of Winery Ca' del Sarto

On the nose the red wine of Winery Ca' del Sarto. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ca' del Sarto. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Ca' del Sarto

  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.64/5
  • 2012With an average score of 3.62/5
  • 2017With an average score of 3.60/5
  • 0With an average score of 3.57/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Ca' del Sarto.

  • Merlot
  • Sangiovese
  • Barbera
  • Nero d'Avola

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top white wines of Winery Ca' del Sarto

Food and wine pairings with a white wine of Winery Ca' del Sarto

How Winery Ca' del Sarto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, quiche without pastry or christmas boots in knacki.

Organoleptic analysis of white wines of Winery Ca' del Sarto

On the nose the white wine of Winery Ca' del Sarto. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit. In the mouth the white wine of Winery Ca' del Sarto. is a .

The best vintages in the white wines of Winery Ca' del Sarto

  • 2017With an average score of 4.00/5
  • 2019With an average score of 3.75/5
  • 2018With an average score of 3.70/5
  • 0With an average score of 3.61/5
  • 2013With an average score of 3.60/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Ca' del Sarto.

  • Pinot Grigio
  • Inzolia

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top sparkling wines of Winery Ca' del Sarto

Food and wine pairings with a sparkling wine of Winery Ca' del Sarto

How Winery Ca' del Sarto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, quiche without pastry or reunion pepper candy.

Organoleptic analysis of sparkling wines of Winery Ca' del Sarto

On the nose the sparkling wine of Winery Ca' del Sarto. often reveals types of flavors of earth, tree fruit.

The best vintages in the sparkling wines of Winery Ca' del Sarto

  • 2013With an average score of 4.10/5
  • 0With an average score of 3.72/5

The grape varieties most used in the sparkling wines of Winery Ca' del Sarto.

  • Glera (Prosecco)

The word of the wine: Vine

Climbing shrubs with woody stems called shoots that produce grapes in clusters.

Discover other wineries and winemakers neighboring the Winery Ca' del Sarto

Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' del Sarto.

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.