The Winery Buontalenti is one of the best wineries to follow in Chianti.. It offers 5 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Buontalenti wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Buontalenti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Buontalenti wines with technical and enological descriptions.
How Winery Buontalenti wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, quiche with bacon and gruyère cheese or jars of sweet and sour pickles.
On the nose the white wine of Winery Buontalenti. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Buontalenti. is a powerful with a nice freshness.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Buontalenti wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of kig ar farz breton, tripe in the style of caen or eggs in meurette.
On the nose the red wine of Winery Buontalenti. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Buontalenti. is a powerful with a nice balance between acidity and tannins.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Buontalenti.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
