Winery BuontalentiRosso Toscana Organic
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Toscana Organic from the Winery Buontalenti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Toscana Organic of Winery Buontalenti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso Toscana Organic of Winery Buontalenti in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Rosso Toscana Organic
Pairings that work perfectly with Rosso Toscana Organic
Original food and wine pairings with Rosso Toscana Organic
The Rosso Toscana Organic of Winery Buontalenti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, roast lamb with thyme or beef bourguignon with cookéo.
Details and technical informations about Winery Buontalenti's Rosso Toscana Organic.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso Toscana Organic from Winery Buontalenti are 2018, 0, 2017, 2015 and 2016.
Informations about the Winery Buontalenti
The Winery Buontalenti is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vinification
Method and set of techniques for making wine.
