The Winery Bricco Lagotto is one of the best wineries to follow in Piémont.. It offers 5 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Bricco Lagotto wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bricco Lagotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bricco Lagotto wines with technical and enological descriptions.
How Winery Bricco Lagotto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, cuttlefish with cider or saint nectaire cheese spread with local ham.
In the mouth the white wine of Winery Bricco Lagotto. is a powerful with a nice freshness.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery Bricco Lagotto wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of quick salmon and zucchini lasagna, roast veal with caramelized carrots or wild boar bourguignon.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bricco Lagotto.
