The Winery Bricco dei Tati is one of the best wineries to follow in Piémont.. It offers 4 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Bricco dei Tati wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bricco dei Tati wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bricco dei Tati wines with technical and enological descriptions.
How Winery Bricco dei Tati wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti cacio e pepe, bocconcini (veal rolls with ham and comté) or wild boar stew.
On the nose the red wine of Winery Bricco dei Tati. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bricco dei Tati. is a powerful with a nice freshness.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery Bricco dei Tati wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, quinoa with shrimp or gratin of fresh chard (green and ribs).
On the nose the white wine of Winery Bricco dei Tati. often reveals types of flavors of microbio, tree fruit or citrus fruit.
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
How Winery Bricco dei Tati wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of magic cake cheese quiche, kimo (malagasy dish with beef) or one pot pasta with creamy chicken farfalle.
On the nose the pink wine of Winery Bricco dei Tati. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Said of a wine rich in flavours.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bricco dei Tati.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
