The Winery Bricco dei Tati is one of the best wineries to follow in Piémont.. It offers 4 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Bricco dei Tati wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bricco dei Tati wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bricco dei Tati wines with technical and enological descriptions.
How Winery Bricco dei Tati wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of bean soup and spaghetti (traditional andalusian dish), lisbon veal sauté or capellini with prosciutto.
On the nose the red wine of Winery Bricco dei Tati. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bricco dei Tati. is a powerful with a nice freshness.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Bricco dei Tati wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pipe rigate bolognese sauce, shrimp with curry express or sunday night savoury pie (leftover).
On the nose the white wine of Winery Bricco dei Tati. often reveals types of flavors of microbio, tree fruit or citrus fruit.
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
How Winery Bricco dei Tati wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of chicken bonne femme, haddock with curry cream or the chicken with rice of the mother michèle.
On the nose the pink wine of Winery Bricco dei Tati. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
A supple, easy-drinking wine with little consistency in the mouth.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bricco dei Tati.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
