The Winery Bouisse-Matteri is one of the best wineries to follow in Provence.. It offers 22 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Bouisse-Matteri wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bouisse-Matteri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bouisse-Matteri wines with technical and enological descriptions.
How Winery Bouisse-Matteri wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb kleftiko (greek) or lamb tagine with prunes.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Winery Bouisse-Matteri wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked sea bream, parillade of fish and seafood or traditional pastry flan.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Bouisse-Matteri wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pulled pork (us pulled pork ), pasta shells or quiche with leeks and fresh salmon from flo.
Grapevine.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bouisse-Matteri.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
Grapevine.
