Winery Bouisse-MatteriLes Oubliés Rosé du Var
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Oubliés Rosé du Var from the Winery Bouisse-Matteri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Oubliés Rosé du Var of Winery Bouisse-Matteri in the region of Vin de France is a with a nice freshness.
Food and wine pairings with Les Oubliés Rosé du Var
Pairings that work perfectly with Les Oubliés Rosé du Var
Original food and wine pairings with Les Oubliés Rosé du Var
The Les Oubliés Rosé du Var of Winery Bouisse-Matteri matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simple pork roast, cuttlefish armorican style (morgate) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Bouisse-Matteri's Les Oubliés Rosé du Var.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Bouisse-Matteri
The Winery Bouisse-Matteri is one of of the world's great estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
